It is one of the most popular traditional Indian desserts made from fresh carrots and cooked in condensed milk and ghee (Indian butter), finally garnished with aImond-powder and served with vanilla ice-cream.
A traditional layered Goan pudding, mode of plain flour, eggs, Indian butter (Ghee), sugar and coconut millk.
03 GULAB JAMUN
A dessert which is popular throughout the Indian Subcontinent made of dough consisting mainly of milk solids soaked in a sugar syrup flavoured with cardamom seeds and saffron.
04 KAJU BADAM PISTA KULFI
This is a popular flavoured frozen dessert made from milk and garnished with a grand mixture of powdered cashew nuts, almonds and pistachios. It originated in South Asia and is popular throughout neighbouring countries in the Middle East.
05 MANGO KULFI
A frozen mango flavoured dessert decorated with mango pulp.
06 CHOCOLATE KULFI
A frozen chocolate flavoured dessert decorated with melted chocolate.
07 PETIT GÂTEAU WITH ICE CREAM
A small chocolate cake with a creamy chocolate filling, served with vanilla ice-cream.
08 RAS MALAI
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom.