Chicken from our exotic tandoor, cooked in tomato gravy along with fresh cream, onions and green peppers, seasoned with butter and mild spices.
402 CHICKEN MANGO
Boneless chicken seasoned in tomato and onion gravy, with an addition of milk, mango pulp, almond powder and a hint of lemon juice.
403 CHICKEN CURRY
A very popular curry that originates from the South of India, consists of chicken in tomato based gravy flavoured with ginger, garlic and a variety of spices.
404 CHICKEN KARAHI * “Passage to India” speciality
Tender cubes of boneless chicken stir-fried with green peppers, onions, tomatoes and exotic spices added to a special tomato and onion gravy.
405 CHICKEN TIKKA MASALA
Breasts of boneless chicken cooked with tastefully seasoned onion and green peppers added to tomato gravy and fresh cream.
406 CHICKEN SAAG
Boneless cubes of spring chicken cooked with spinach, onions, and tomatoes, mixed with mild spices.
407 CHICKEN KORMA
A special marinade of yogurt, grated coconut, cashew nut and almond paste and spices is blended with chicken and sautéed with onions.
408 CHICKEN CHACUTI
A Chicken dish from the Indo-Portuguese cuisine of Goa, cooked with coconut, ginger, garlic and various others spices.
409 CHICKEN KALI MIRCH
A marinated chicken dish combined with finely chopped onion, ginger and garlic paste, fresh tomatoes with distinctive flavours of black pepper corns and curry leaves, all tossed in tomato and onion gravy.
410 CHICKEN VINDALOO
Cubes of chicken and potato cooked in a spicy hot tomato and onion gravy.
411 CHICKEN JALFREZI
Boneless cubes of spring chicken, cooked in spicy tomato gravy, enhanced with green chilies, tomatoes and onions.
412 CHICKEN MADRAS
This is one of the most well known dishes all over India. The dish incorporates it’s spicy flavour from the chilies and a spicy tomato gravy.
Ghost E Lazzez
501 LAMB TIKKA MASALA
Lamb previously marinated in yogurt and spices, grilled in tandoor, and cooked with green peppers and onions in a rich tomato gravy and fresh cream.
502 LAMB CURRY
Diced lamb sautéed with onions, tomatoes and spices, cooked in special tomato gravy.
503 LAMB KARAHI
Diced lamb cooked with tomatoes, green peppers, onions, garlic and spices in a thick tomato and onion gravy.
504 LAMB BHUNA
Cooked on a low flame, bhuna is a fairly dry dish, sautéed in onions, tomatoes and a fine selection of herbs and spices, finally garnished with fried onions.
505 LAMB SAAG * “Passage to India” specialty
Lamb cooked with spinach, onions, tomatoes and mild spices.
506 LAMB KORMA
A marinade of yogurt, grated coconut, almond and cashew nut paste is combined with tender pieces of lamb tikka, spices and sautéed with onions.
507 LAMB VINDALOO
This is an exquisite spicy dish originated from Goa, where lamb is cooked with potatoes in spicy tomato gravy.
508 LAMB JALFREZI
A traditional Indian dish of marinated spiced lamb served in an aromatic tomato gravy.
509 LAMB MADRAS
A classic Indian dish made with lamb diced and cooked in a sauté of fenugreek seeds and added to hot and spicy tomato madras gravy.