Samundar Ke Moti
601 SHAHI PRAWN MASALA *“Passage to India” specialty
Prawns sautéed and cooked with onions in tomato gravy, with fresh cream and grated coconut, finally garnished with almond powder.
602 PRAWN KARAHI
Prawns tossed with finely chopped onions, tomatoes, green peppers and various spices.
603 PRAWN CURRY
Prawns sautéed and cooked in a creamy tomato curry.
604 PRAWN MASALA
Prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.
605 KING PRAWN MASALA
King size prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.
606 PRAWN KORMA
A special marinade of yogurt, grated coconut and cashew nut paste is blended with prawns and sautéed with onions, garlic and ginger.
607 PRAWN SAAG
A sauté of finely chopped onions and tomatoes with garlic and ginger paste is added to prawns and spinach with a splash of lemon juice.
608 PRAWN VINDALOO
Prawns sautéed in onions and ground spices then added to freshly thickened tomato gravy with potatoes.
609 PRAWN MADRAS
Prawns sautéed with onions an green peppers and cooked in a spicy tomato and onion gravy.
Accompanied with Raita
801 VEG BIRIYANI
A mixture of fresh vegetables along with onions, green peppers, and dry fruits cooked with yogurt in basmati rice and flavoured with saffron, herbs and spices and garnished with fried onions.
802 CHICKEN BIRIYANI
Tender pieces of chicken mixed with green peppers and onions, with dry fruits cooked with yogurt in basmati rice cooked and flavoured with herbs and spices, finally garnished with fried onions.
803 LAMB BIRIYANI
Tender pieces of lamb cooked in basmati rice with yogurt, green peppers and onions, a selection of dry fruits, herbs and spices, garnished with fried onions.
804 PRAWN BIRIYANI
Prawn, green peppers and onions cooked in basmati rice with yogurt, dry fruits, herbs and spices to perfection, finally garnished with fried onions.
Yogurt based side dish
901 CUCUMBER RAITA
A yogurt side dish made with finely chopped cucumbers, and aromatic herbs.
902 PYAAS RAITA
A yogurt based side dish made with finely chopped onions and aromatic herbs.
903 SEV RAITA
A yogurt side dish made with sev (savoury noodles made from gram flour paste) and aromatic herbs.
Hara Bhara khazana
701 DAL MAKHNI
Lentils mixed in a rich and creamy tomato gravy and fresh cream, with ginger and garlic. A dish slightly spiced to tantalize your taste buds.
702 DAL TARKA
Tempered lentils garnished with fresh garlic and ginger, cooked in a thick soup. An ideal alternative as a light dish or even a side order.
703 MIX VEGETABLE
A popular dish made of fresh vegetables and paneer chopped and sautéed in special thick tomato gravy.
704 PALAK PANNER
Spinach and homemade cheese cooked with a sauté of finely chopped onions, tomatoes and ginger and garlic paste.
705 PANNER KARAHI
A very well known Punjabi recipe, made of homemade cheese sautéed in onions, ginger and garlic paste, cooked in special tomato gravy.
706 BHINDI KARAHI
Okra sautéed in onions, tomatoes, green peppers and spices, cooked in thick tomato gravy.
707 PANNER TIKA MASALA * “Passage to India” specialty
A delectable union of Moghul and North Indian cuisine, this is a delicious combination of tandoori grilled Indian cheese with onions and green peppers cooked in tomato gravy with fresh cream.
708 MALAI KOFTA
Dumplings made of homemade cheese and vegetables sautéed in onions and cooked in tomato and onion gravy with fresh cream.
709 CHANA ALOO MASALA
Chickpeas cooked with potatoes and onions in thick tomato gravy, herbs and mild spices, finally garnished with sliced onions.
710 NAVRATNA KORMA
A variety of mixed vegetables cooked in a special marinade made of yogurt, grated coconut, almonds and cashew nut paste sautéed with onions.
711 MATTAR PANNER
Green peas cooked with homemade cheese, tossed in garlic and onions in tasty mild and creamy tomato gravy.
712 VEGETABLE JALFREZI
A very popular Indian dish made with a grand mixture of vegetables, paneer and spices cooked in thick spicy tomato gravy.
713 PANNER DOPIAZA
Dopiaza meaning “two onions” is a South Asian curry dish, where the paneer is prepared with a large amount of onions, ginger, garlic, and other spices.
714 BAIGAN KA BHARTHA
Smoked aubergines infused with garlic,onions in a thick tomato gravy.