A thin crispy Indian/ Sri Lankan wafer sometimes described as a cracker or flat-bread. This is a perfect appetizer and can be eaten with our various home made dips.
102 MASALA PAPAD
A papad garnished with finely chopped green peppers, onions, coriander leaves and mild spices.
103 VEGETARIAN SAMOSA
Samosa is a popular Indian street food snack. A crispy triangular pastry stuffed with savoury vegetables.
104 CHICKEN SAMOSA
A popular crispy pastry stuffed with minced chicken meat.
105 ONION BHAJJI
A traditional Indian snack where onions are coated with a spiced chickpea batter and deep fried before serving hot.
106 PANEER PAKORA
Pieces of homemade Indian cheese coated with the spiced chickpea batter and deep fried.
107 CHICKEN PAKORA
This is one of the famous Ramadan snacks. Chicken supreme marinated in a lightly spiced batter and crisp fried.
108 PRAWN PURI
A special prawn curry served on flaky round deep fried bread (puri).
109 CHANA PURI
Chick-peas cooked in a special tomato gravy served in a deep fried (puri)
110 MIX NON-VEG PLATTER
A mixed combination of non-vegetarian starter including chicken samosa, chicken pakora and jalpari pakora all on one plater.
111 MIX VEG PLATTER
A perfect combination of a mixed vegetarian platter including samosa, paneer pakora, onion bhajji and crispy potato bhajiya.
112 GARLIC MOGO
Boiled cassava sautéed in garlic and blended with Indian spices and spicy garlic sauce.
113 CHICKEN 65
Originating from Cennai, is a spicy deep-fried chicken snack initialy marinated with ginger, garlic, chillies and various other spices.
114 KATHI ROLL
A tasty sautée consisting of Paneer cooked with various spices, ginger, garlic, onions and peppers in a thick gravy wrapped in an Indian flat bread.
A starter for two to share
Chaat is a plate of savoury snacks, typically served at road-side tracks from stalls or carts in India. A perfect combination of crunchy, tangy, hot and sweet flavours.
201 PAPDI CHAAT
It’s made of crispy wafers to which are added a delicious combination of potatoes, black chickpeas, onions, yogurt, tamarind paste and green chutney. It is finally garnished with sev.
202 ALOO TIKI CHAAT
Potato cutlets topped with curried chickpeas, finely chopped onions and coriander leaves. A spicy dish that is very popular amongst all ages in India.
203 SAMOSA CHAAT * "Passage to India" Specialty (veg/chicken)
A layer of hot samosas chopped in halves, garnished with chopped onions, black chickpeas, boiled potatoes, yogurt, green chutney, tamarind paste and sev.
204 DAHI PURI
A round, hard, puffy shell filled with boiled potatoes, black chickpeas, finely chopped onions, yogurt, conander chubney and finally garnished with crunchy sev.
Appetisers- Chili Bhandar
All chili dishes are stir-fried with onions, cabbage and green peppers tossed in a mixture of Soya sauce, tomato pulp and a special chili paste. A tempting Indo-Chinese fusion that tastes great as an entrée or as a main course.