All tandoori dishes are served on iron-made sizzler plates with a base of cabbage, onions and boiled vegetables.
301 HARA BHARA KEBAB
Kebabs are a healthy and delicious option that was introduced in India since the 16th century by the Mughals. It’s a tasty alternative for vegetarians made of mixed vegetables and a blend of spices finally glazed in tandoor.
302 CHICKEN SHEEK KEBAB
Chicken sheek kebab is a dish in which minced chicken meat and spices are mixed together and grilled in tandoor.
303 LAMB SHEEK KEBAB
A kebab made of marinated minced lamb and spices, grilled in tandoor.
304 SHASHLICK PANEER TIKKA
Soft, juicy chunks of paneer marinated in yogurt and tandoori masala, then grilled with green peppers and onion.
305 SHASHLICK CHICKEN TIKKA
Skinless breast of chicken, deboned and marinated in mildly spiced marinade, then grilled in tandoor.
306 SHASHLICK LAMB TIKKA
This is a traditional tikka recipe, in which the lamb is marinated in a marinade of yogurt and spices, then grilled in a tandoor.
307 MURGH MALAI TIKKA
These are irresistible tender succulent pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream, cheese, herbs and spices and grilled to perfection.
308 CHICKEN TIC TIC
This is a super delicious and very flavorful grilled chicken pieces , with flavours of black pepper, marinade with a combination of mild spices and herbs.
309 CHICKEN TANDOORI
Whole tender spring chicken marinated in a special marinade with a combination of mild spices and herbs, and then grilled.
310 KING PRAWN TANDOORI
King prawns marinated in a special yogurt and spice marinade, glazed to perfection in an extremely hot tandoor. A recipe inspired by the ancient cuisine of Indian kings and queens, this tandoori burst with exotic flavours.
311 ASSORTED TANDOORI
A combination of tandoori dishes such as chicken tandoori, murgh tikka, lamb tikka, prawns and kebab all on one sizzler.