A thin crispy Indian/ Sri Lankan wafer sometimes described as a cracker or flat-bread. This is a perfect appetizer and can be eaten with our various home made dips.
102 MASALA PAPAD
A papad garnished with finely chopped green peppers, onions, coriander leaves and mild spices.
103 VEGETARIAN SAMOSA
Samosa is a popular Indian street food snack. A crispy triangular pastry stuffed with savoury vegetables.
104 CHICKEN SAMOSA
A popular crispy pastry stuffed with minced chicken meat.
105 ONION BHAJJI
A traditional Indian snack where onions are coated with a spiced chickpea batter and deep fried before serving hot.
106 PANEER PAKORA
Pieces of homemade Indian cheese coated with the spiced chickpea batter and deep fried.
107 CHICKEN PAKORA
This is one of the famous Ramadan snacks. Chicken supreme marinated in a lightly spiced batter and crisp fried.
108 PRAWN PURI
A special prawn curry served on flaky round deep fried bread (puri).
109 CHANA PURI
Chick-peas cooked in a special tomato gravy served in a deep fried (puri)
110 MIX NON-VEG PLATTER
A mixed combination of non-vegetarian starter including chicken samosa, chicken pakora and jalpari pakora all on one plater.
111 MIX VEG PLATTER
A perfect combination of a mixed vegetarian platter including samosa, paneer pakora, onion bhajji and crispy potato bhajiya.
112 GARLIC MOGO
Boiled cassava sautéed in garlic and blended with Indian spices and spicy garlic sauce.
113 CHICKEN 65
Originating from Cennai, is a spicy deep-fried chicken snack initialy marinated with ginger, garlic, chillies and various other spices.
114 KATHI ROLL
A tasty sautée consisting of Paneer cooked with various spices, ginger, garlic, onions and peppers in a thick gravy wrapped in an Indian flat bread.
A starter for two to share
Chaat is a plate of savoury snacks, typically served at road-side tracks from stalls or carts in India. A perfect combination of crunchy, tangy, hot and sweet flavours.
201 PAPDI CHAAT
It’s made of crispy wafers to which are added a delicious combination of potatoes, black chickpeas, onions, yogurt, tamarind paste and green chutney. It is finally garnished with sev.
202 ALOO TIKI CHAAT
Potato cutlets topped with curried chickpeas, finely chopped onions and coriander leaves. A spicy dish that is very popular amongst all ages in India.
203 SAMOSA CHAAT * “Passage to India” Specialty (veg/chicken)
A layer of hot samosas chopped in halves, garnished with chopped onions, black chickpeas, boiled potatoes, yogurt, green chutney, tamarind paste and sev.
204 DAHI PURI
A round, hard, puffy shell filled with boiled potatoes, black chickpeas, finely chopped onions, yogurt, conander chubney and finally garnished with crunchy sev.
Appetisers- Chili Bhandar
All chili dishes are stir-fried with onions, cabbage and green peppers tossed in a mixture of Soya sauce, tomato pulp and a special chili paste. A tempting Indo-Chinese fusion that tastes great as an entrée or as a main course.
205 PANEER CHILI
206 PRAWN CHILI
All tandoori dishes are served on iron-made sizzler plates with a base of cabbage, onions and boiled vegetables.
301 HARA BHARA KEBAB
Kebabs are a healthy and delicious option that was introduced in India since the 16th century by the Mughals. It’s a tasty alternative for vegetarians made of mixed vegetables and a blend of spices finally glazed in tandoor.
302 CHICKEN SHEEK KEBAB
Chicken sheek kebab is a dish in which minced chicken meat and spices are mixed together and grilled in tandoor.
303 LAMB SHEEK KEBAB
A kebab made of marinated minced lamb and spices, grilled in tandoor.
304 SHASHLICK PANEER TIKKA
Soft, juicy chunks of paneer marinated in yogurt and tandoori masala, then grilled with green peppers and onion.
305 SHASHLICK CHICKEN TIKKA
Skinless breast of chicken, deboned and marinated in mildly spiced marinade, then grilled in tandoor.
306 SHASHLICK LAMB TIKKA
This is a traditional tikka recipe, in which the lamb is marinated in a marinade of yogurt and spices, then grilled in a tandoor.
307 MURGH MALAI TIKKA
These are irresistible tender succulent pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream, cheese, herbs and spices and grilled to perfection.
308 CHICKEN TIC TIC
This is a super delicious and very flavorful grilled chicken pieces , with flavours of black pepper, marinade with a combination of mild spices and herbs.
309 CHICKEN TANDOORI
Whole tender spring chicken marinated in a special marinade with a combination of mild spices and herbs, and then grilled.
310 KING PRAWN TANDOORI
King prawns marinated in a special yogurt and spice marinade, glazed to perfection in an extremely hot tandoor. A recipe inspired by the ancient cuisine of Indian kings and queens, this tandoori burst with exotic flavours.
311 ASSORTED TANDOORI
A combination of tandoori dishes such as chicken tandoori, murgh tikka, lamb tikka, prawns and kebab all on one sizzler.
JALSO HAVE AAWSE I
Murgh Ka Khazana
401 BUTTER CHICKEN
Chicken from our exotic tandoor, cooked in tomato gravy along with fresh cream, onions and green peppers, seasoned with butter and mild spices.
402 CHICKEN MANGO
Boneless chicken seasoned in tomato and onion gravy, with an addition of milk, mango pulp, almond powder and a hint of lemon juice.
403 CHICKEN CURRY
A very popular curry that originates from the South of India, consists of chicken in tomato based gravy flavoured with ginger, garlic and a variety of spices.
404 CHICKEN KARAHI * “Passage to India” speciality
Tender cubes of boneless chicken stir-fried with green peppers, onions, tomatoes and exotic spices added to a special tomato and onion gravy.
405 CHICKEN TIKKA MASALA
Breasts of boneless chicken cooked with tastefully seasoned onion and green peppers added to tomato gravy and fresh cream.
406 CHICKEN SAAG
Boneless cubes of spring chicken cooked with spinach, onions, and tomatoes, mixed with mild spices.
407 CHICKEN KORMA
A special marinade of yogurt, grated coconut, cashew nut and almond paste and spices is blended with chicken and sautéed with onions.
408 CHICKEN CHACUTI
A Chicken dish from the Indo-Portuguese cuisine of Goa, cooked with coconut, ginger, garlic and various others spices.
409 CHICKEN KALI MIRCH
A marinated chicken dish combined with finely chopped onion, ginger and garlic paste, fresh tomatoes with distinctive flavours of black pepper corns and curry leaves, all tossed in tomato and onion gravy.
410 CHICKEN VINDALOO
Cubes of chicken and potato cooked in a spicy hot tomato and onion gravy.
411 CHICKEN JALFREZI
Boneless cubes of spring chicken, cooked in spicy tomato gravy, enhanced with green chilies, tomatoes and onions.
412 CHICKEN MADRAS
This is one of the most well known dishes all over India. The dish incorporates it’s spicy flavour from the chilies and a spicy tomato gravy.
Ghost E Lazzez
501 LAMB TIKKA MASALA
Lamb previously marinated in yogurt and spices, grilled in tandoor, and cooked with green peppers and onions in a rich tomato gravy and fresh cream.
502 LAMB CURRY
Diced lamb sautéed with onions, tomatoes and spices, cooked in special tomato gravy.
503 LAMB KARAHI
Diced lamb cooked with tomatoes, green peppers, onions, garlic and spices in a thick tomato and onion gravy.
504 LAMB BHUNA
Cooked on a low flame, bhuna is a fairly dry dish, sautéed in onions, tomatoes and a fine selection of herbs and spices, finally garnished with fried onions.
505 LAMB SAAG * “Passage to India” specialty
Lamb cooked with spinach, onions, tomatoes and mild spices.
506 LAMB KORMA
A marinade of yogurt, grated coconut, almond and cashew nut paste is combined with tender pieces of lamb tikka, spices and sautéed with onions.
507 LAMB VINDALOO
This is an exquisite spicy dish originated from Goa, where lamb is cooked with potatoes in spicy tomato gravy.
508 LAMB JALFREZI
A traditional Indian dish of marinated spiced lamb served in an aromatic tomato gravy.
509 LAMB MADRAS
A classic Indian dish made with lamb diced and cooked in a sauté of fenugreek seeds and added to hot and spicy tomato madras gravy.
JALSO HAVE AAWSE II
Samundar Ke Moti
601 SHAHI PRAWN MASALA *“Passage to India” specialty
Prawns sautéed and cooked with onions in tomato gravy, with fresh cream and grated coconut, finally garnished with almond powder.
602 PRAWN KARAHI
Prawns tossed with finely chopped onions, tomatoes, green peppers and various spices.
603 PRAWN CURRY
Prawns sautéed and cooked in a creamy tomato curry.
604 PRAWN MASALA
Prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.
605 KING PRAWN MASALA
King size prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.
606 PRAWN KORMA
A special marinade of yogurt, grated coconut and cashew nut paste is blended with prawns and sautéed with onions, garlic and ginger.
607 PRAWN SAAG
A sauté of finely chopped onions and tomatoes with garlic and ginger paste is added to prawns and spinach with a splash of lemon juice.
608 PRAWN VINDALOO
Prawns sautéed in onions and ground spices then added to freshly thickened tomato gravy with potatoes.
609 PRAWN MADRAS
Prawns sautéed with onions an green peppers and cooked in a spicy tomato and onion gravy.
Accompanied with Raita
801 VEG BIRIYANI
A mixture of fresh vegetables along with onions, green peppers, and dry fruits cooked with yogurt in basmati rice and flavoured with saffron, herbs and spices and garnished with fried onions.
802 CHICKEN BIRIYANI
Tender pieces of chicken mixed with green peppers and onions, with dry fruits cooked with yogurt in basmati rice cooked and flavoured with herbs and spices, finally garnished with fried onions.
803 LAMB BIRIYANI
Tender pieces of lamb cooked in basmati rice with yogurt, green peppers and onions, a selection of dry fruits, herbs and spices, garnished with fried onions.
804 PRAWN BIRIYANI
Prawn, green peppers and onions cooked in basmati rice with yogurt, dry fruits, herbs and spices to perfection, finally garnished with fried onions.
Yogurt based side dish
901 CUCUMBER RAITA
A yogurt side dish made with finely chopped cucumbers, and aromatic herbs.
902 PYAAS RAITA
A yogurt based side dish made with finely chopped onions and aromatic herbs.
903 SEV RAITA
A yogurt side dish made with sev (savoury noodles made from gram flour paste) and aromatic herbs.
Hara Bhara khazana
701 DAL MAKHNI
Lentils mixed in a rich and creamy tomato gravy and fresh cream, with ginger and garlic. A dish slightly spiced to tantalize your taste buds.
702 DAL TARKA
Tempered lentils garnished with fresh garlic and ginger, cooked in a thick soup. An ideal alternative as a light dish or even a side order.
703 MIX VEGETABLE
A popular dish made of fresh vegetables and paneer chopped and sautéed in special thick tomato gravy.
704 PALAK PANNER
Spinach and homemade cheese cooked with a sauté of finely chopped onions, tomatoes and ginger and garlic paste.
705 PANNER KARAHI
A very well known Punjabi recipe, made of homemade cheese sautéed in onions, ginger and garlic paste, cooked in special tomato gravy.
706 BHINDI KARAHI
Okra sautéed in onions, tomatoes, green peppers and spices, cooked in thick tomato gravy.
707 PANNER TIKA MASALA * “Passage to India” specialty
A delectable union of Moghul and North Indian cuisine, this is a delicious combination of tandoori grilled Indian cheese with onions and green peppers cooked in tomato gravy with fresh cream.
708 MALAI KOFTA
Dumplings made of homemade cheese and vegetables sautéed in onions and cooked in tomato and onion gravy with fresh cream.
709 CHANA ALOO MASALA
Chickpeas cooked with potatoes and onions in thick tomato gravy, herbs and mild spices, finally garnished with sliced onions.
710 NAVRATNA KORMA
A variety of mixed vegetables cooked in a special marinade made of yogurt, grated coconut, almonds and cashew nut paste sautéed with onions.
711 MATTAR PANNER
Green peas cooked with homemade cheese, tossed in garlic and onions in tasty mild and creamy tomato gravy.
712 VEGETABLE JALFREZI
A very popular Indian dish made with a grand mixture of vegetables, paneer and spices cooked in thick spicy tomato gravy.
713 PANNER DOPIAZA
Dopiaza meaning “two onions” is a South Asian curry dish, where the paneer is prepared with a large amount of onions, ginger, garlic, and other spices.
714 BAIGAN KA BHARTHA
Smoked aubergines infused with garlic,onions in a thick tomato gravy.
RICE, BREAD AND SALADS
Chaawal ke bhandaar se
1001 WHITE RICE
Steamed basmati rice.
1002 JEERA RICE
Steamed basmati rice, sautéed in butter with cumin seeds.
1003 PILAU RICE
Steamed basmati rice, sautéed in butter with a variety of mixed vegetables and aromatic herbs.
1004 SHAHI PILAU
Steamed basmati rice, sautéed in butter with a combination of dry fruits and aromatic herbs.
1005 MUSHROOM FIRED RICE
Steamed basmati rice, sautéed in butter with cumin seeds and sliced mushrooms.
1006 KESARIYO RICE
Steamed basmati rice, sautéed in butter, flavoured with saffron and finally garnished with cashew nuts.
1201 ONION SALAD
Sliced onion rings garnished with a special blend of spice and coriander leaves.
1202 ONION AND TOMATO
Salad Sliced onions and tomatoes garnished with a blend of spices and a hint of lemon.
1203 MIX SALAD
A mixture of sliced onions, tomatoes, cabbage and cucumber combined with mild spices and a touch of lemon.
Sathe Shu Magawu
All breads are eggless and Baked in our tandoor.
1101 TANDOORI ROTI
Unleavened whole wheat bread made in tandoor and brushed with butter.
1102 TANDOORI NAAN
Traditional Indian-style leavened bread baked in tandoor.
1103 BUTTER NAAN
Leavened bread baked in the tandoor and brushed with butter.
1104 GARLIC NAAN
Leavened tandoori bread garnished with fire-roasted garlic and coriander leaves.
1105 CHEESE NAAN
Leavened bread baked in tandoor with fresh cheese and garnished with coriander leaves.
1106 CHEESE GARLIC NAAN
Leavened bread baked in the tandoor with fire-roasted garlic and cheese, garnished with coriander leaves.
1107 CHILI GARLIC NAAN
Leavened tandoori bread baked with fresh green chilies, garlic and garnished with coriander leaves.
1108 CHEESE CHILI GARLIC NAAN
Leavened bread baked in tandoor with fresh cheese, green chilies, garlic and coriander leaves.
1109 PESHWARI NAAN
Leavened bread baked in tandoor, stuffed with grated coconut, mixture of nuts and raisins and grounded fennel seeds.
1110 NAAN PLATER
A perfect combination of butter naan, garlic naan and cheese naan, all in one dish.
01 GAJAR KA HALWA WITH ICE CREAM
It is one of the most popular traditional Indian desserts made from fresh carrots and cooked in condensed milk and ghee (Indian butter), finally garnished with aImond-powder and served with vanilla ice-cream.
A traditional layered Goan pudding, mode of plain flour, eggs, Indian butter (Ghee), sugar and coconut millk.
03 GULAB JAMUN
A dessert which is popular throughout the Indian Subcontinent made of dough consisting mainly of milk solids soaked in a sugar syrup flavoured with cardamom seeds and saffron.
04 KAJU BADAM PISTA KULFI
This is a popular flavoured frozen dessert made from milk and garnished with a grand mixture of powdered cashew nuts, almonds and pistachios. It originated in South Asia and is popular throughout neighbouring countries in the Middle East.
05 MANGO KULFI
A frozen mango flavoured dessert decorated with mango pulp.
06 CHOCOLATE KULFI
A frozen chocolate flavoured dessert decorated with melted chocolate.
07 PETIT GÂTEAU WITH ICE CREAM
A small chocolate cake with a creamy chocolate filling, served with vanilla ice-cream.
08 RAS MALAI
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom.