For reservations call: +351 213 544 073

Food for the Soul

Our Food


Our sole purpose is to serve delicious, indian food that guests will want to return to week after week.

Starters / Sharuat

101 Papad

A thin crispy Indian/Sri Lankan wafer sometimes described as a cracker or flatbread. This is a perfect appetizer and can be eaten with our various home made dips.

102 Masala Papad

A papad garnished with finely chopped green peppers, onions, coriander leaves and mild spices.

103 Vegetarian Samosa

Samosa is a popular Indian street food snack. A crispy triangular

pastry stuffed with savoury vegetables.

104 Chicken Samosa

A popular crispy pastry stuffed with minced chicken meat.

105 Onion Bhajji

A traditional Indian snack where onions are coated with a spiced chickpea batter and deep fried before serving hot.

106 Paneer Pakora

Pieces of homemade Indian cheese coated with the spiced chickpea batter and deep fried.

107 Chicken Pakora

This is one of the famous Ramadan snacks. Chicken supreme marinated in a lightly spiced batter and crisp fried.

108 Jalpari Pakora

A very tasty appetizer eaten across India, made of prawns marinated in ginger and garlic paste and deep fried in a spiced chickpea flour batter.

109 Prawn Puri

A special prawn curry served on flaky round deep fried bread (puri).

110 Chana Puri

Chick-peas cooked in a special tomato gravy served in a deep fried (puri)

111 Mix Non-Veg Platter

A mixed combination of non-vegetarian starter including chicken samosa, chicken pakora and jalpari pakora all on one plater.

112 Mix Veg Platter

A perfect combination of a mixed vegetarian platter including samosa, paneer pakora, onion bhajji and crispy potato bhajiya.

113 Garlic Mogo

Boiled cassava sautéed in garlic and blended with Indian spices and spicy garlic sauce.

114 Chicken 65

Originating from Cennai, is a spicy deep-fried chicken snack initialy marinated with ginger, garlic, chillies and various other spices.

115 Kathi Roll

A tasty sautée consisting of Paneer cooked with various spices, ginger, garlic, onions and peppers in a thick gravy wrapped in an Indian flat bread.



Starters /Chaat Bhandar

A starter for two to share

Chaat is a plate of savoury snacks, typically served at road-side tracks from stalls or carts in India. A perfect combination of crunchy, tangy, hot and sweet flavours.

201 Papdi Chaat

It’s made of crispy wafers to which are added a delicious combination of potatoes, black chickpeas, onions, yogurt, tamarind paste and green chutney. It is finally garnished with sev.

202 Samosa Chaat * “Passage to India” Specialty


A layer of hot samosas chopped in halves, garnished with chopped onions, black chickpeas, boiled potatoes, yogurt, green chutney, tamarind paste and sev.

203 Aloo Tiki Chaat

Potato cutlets topped with curried chickpeas, finely chopped onions and coriander leaves. A spicy dish that is very popular amongst all ages in India.

204 Dahi Puri

A round, hard, puffy shell filled with boiled potatoes, black chickpeas, finely chopped onions, yogurt, conander chubney and finally garnished with crunchy sev.


Appetisers / Chili Bhandar

All chili dishes are stir-fried with onions, cabbage and green peppers tossed in a mixture of Soya sauce, tomato pulp and a special chili paste. A tempting Indo-Chinese fusion that tastes great as an entrée or as a main course.

205 Paneer Chili

206 Prawn Chili

Jalso Have Aawse / Chicken / Murgh Ka Khazana

401 Butter Chicken

Chicken from our exotic tandoor, cooked in tomato gravy along with fresh cream, onions and green peppers, seasoned with butter and mild spices.

402 Chicken Mango

Boneless chicken seasoned in tomato and onion gravy, with an addition of milk, mango pulp, almond powder and a hint of lemon juice.

403 Chicken Curry

A very popular curry that originates from the South of India, consists of chicken in tomato based gravy flavoured with ginger, garlic and a variety of spices.

404 Chicken Karahi  * “Passage to India” speciality

Tender cubes of boneless chicken stir-fried with green peppers, onions, tomatoes and exotic spices added to a special tomato and onion gravy.

405 Chicken Tikka Masala

Breasts of boneless chicken cooked with tastefully seasoned onion and green peppers added to tomato gravy and fresh cream.

406 Chicken Saag

Boneless cubes of spring chicken cooked with spinach, onions, and tomatoes, mixed with mild spices.

407 Chicken Korma

A special marinade of yogurt, grated coconut, cashew nut and almond paste and spices is blended with chicken and sautéed with onions.

408 Chicken Chacuti

A Chicken dish from the Indo-Portuguese cuisine of Goa, cooked with coconut, ginger, garlic and various others spices.

409 Chicken Kali Mirch

A marinated chicken dish combined with finely chopped onion, ginger and garlic paste, fresh tomatoes with distinctive flavours of black pepper corns and curry leaves, all tossed in tomato and onion gravy.

410 Chicken Vindaloo

Cubes of chicken and potato cooked in a spicy hot tomato and onion gravy.

411 Chicken Jalfrezi

Boneless cubes of spring chicken, cooked in spicy tomato gravy, enhanced with green chilies, tomatoes and onions.

412 Chicken Madras

This is one of the most well known dishes all over India. The dish incorporates it’s spicy flavour from the chilies and a spicy tomato gravy.


Lamb / Ghost E Lazzez

501 Lamb Tikka Masala

Lamb previously marinated in yogurt and spices, grilled in tandoor, and cooked with green peppers and onions in a rich tomato gravy and fresh cream.

502 Lamb Curry

Diced lamb sautéed with onions, tomatoes and spices, cooked in special tomato gravy.

503 Lamb Karahi

Diced lamb cooked with tomatoes, green peppers, onions, garlic and spices in a thick tomato and onion gravy.

504 Lamb Bhuna

Cooked on a low flame, bhuna is a fairly dry dish, sautéed in onions, tomatoes and a fine selection of herbs and spices, finally garnished with fried onions.

505 Lamb Saag * “Passage to India” specialty

Lamb cooked with spinach, onions, tomatoes and mild spices.

506 Lamb Korma

A marinade of yogurt, grated coconut, almond and cashew nut paste is combined with tender pieces of lamb tikka, spices and sautéed with

507 Lamb Vindaloo

This is an exquisite spicy dish originated from Goa, where lamb is cooked with potatoes in spicy tomato gravy.

508 Lamb Jalfrezi

A traditional Indian dish of marinated spiced lamb served in an aromatic tomato gravy.

509 Lamb Madras

A classic Indian dish made with lamb diced and cooked in a sauté of fenugreek seeds and added to hot and spicy tomato madras gravy.


Sea Food / Samundar Ke Moti

601 Shahi Prawn Masala *“Passage to India” specialty

Prawns sautéed and cooked with onions in tomato gravy, with fresh cream and grated coconut, finally garnished with almond powder.

602 Prawn Karahi

Prawns tossed with finely chopped onions, tomatoes, green peppers and various spices.

603 Prawn Curry

Prawns sautéed and cooked in a creamy tomato curry.

604Prawn Masala

Prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.

605 King Prawn Masala

King size prawns cooked in tomato gravy with onions, green peppers, ginger, garlic and spices.

606 Prawn Korma

A special marinade of yogurt, grated coconut and cashew nut paste is blended with prawns and sautéed with onions, garlic and ginger.

607 Prawn Saag

A sauté of finely chopped onions and tomatoes with garlic and ginger paste is added to prawns and spinach with a splash of lemon juice.

609 Prawn Vindaloo

Prawns sautéed in onions and ground spices then added to freshly thickened tomato gravy with potatoes.

610 Prawn Madras

Prawns sautéed with onions an green peppers and cooked in a spicy tomato and onion gravy.


Vegetarian / Hara Bhara khazana

701 Dal Makhni

Lentils mixed in a rich and creamy tomato gravy and fresh cream, with ginger and garlic. A dish slightly spiced to tantalize your taste buds.

702 Dal Tarka

Tempered lentils garnished with fresh garlic and ginger, cooked in a thick soup. An ideal alternative as a light dish or even a side order.

703 Mix Vegetable

A popular dish made of fresh vegetables and paneer chopped and sautéed in special thick tomato gravy.

704 Palak Paneer

Spinach and homemade cheese cooked with a sauté of finely chopped onions, tomatoes and ginger and garlic paste.

705 Paneer Karahi

A very well known Punjabi recipe, made of homemade cheese sautéed in onions, ginger and garlic paste, cooked in special tomato gravy.

706 Bhindi Karahi

Okra sautéed in onions, tomatoes, green peppers and spices, cooked in thick tomato gravy.

707 Paneer Tika Masala * “Passage to India” specialty

A delectable union of Moghul and North Indian cuisine, this is a delicious combination of tandoori grilled Indian cheese with onions and green peppers cooked in tomato gravy with fresh cream.

708 Malai Kofta

Dumplings made of homemade cheese and vegetables sautéed in onions and cooked in tomato and onion gravy with fresh cream.

709 Chana Aloo Masala

Chickpeas cooked with potatoes and onions in thick tomato gravy, herbs and mild spices, finally garnished with sliced onions.

710 Navratna Korma

A variety of mixed vegetables cooked in a special marinade made of yogurt, grated coconut, almonds and cashew nut paste sautéed with onions.

711 Mattar Paneer

Green peas cooked with homemade cheese, tossed in garlic and onions in tasty mild and creamy tomato gravy.

712 Vegetable Jalfrezi

A very popular Indian dish made with a grand mixture of vegetables, paneer and spices cooked in thick spicy tomato gravy.

713 Paneer Dopiaza

Dopiaza meaning “two onions” is a South Asian curry dish, where the paneer is prepared with a large amount of onions, ginger, garlic, and other spices.


Biriyani / Accompanied with Raita

801 Veg Biriyani

A mixture of fresh vegetables along with onions, green peppers, and dry fruits cooked with yogurt in basmati rice and flavoured with saffron, herbs and spices and garnished with fried onions.

802 Chicken Biriyani

Tender pieces of chicken mixed with green peppers and onions, with dry fruits cooked with yogurt in basmati rice cooked and flavoured with herbs and spices, finally garnished with fried onions.

803 Lamb Biriyani

Tender pieces of lamb cooked in basmati rice with yogurt, green peppers and onions, a selection of dry fruits, herbs and spices, garnished with fried onions.

804 Prawn Biriyani

Prawn, green peppers and onions cooked in basmati rice with yogurt, dry fruits, herbs and spices to perfection, finally garnished with fried onions.


Raita / Yogurt based side dish

901 Cucumber Raita

A yogurt side dish made with finely chopped cucumbers, and aromatic herbs.

902 Pyaas Raita

A yogurt based side dish made with finely chopped onions and
aromatic herbs.

903 Sev Raita

A yogurt side dish made with sev (savoury noodles made from gram flour paste) and aromatic herbs.


Rice Selection / Chaawal ke bhandaar se

1001 White rice

Steamed basmati rice.

Accompaniment included in main dishes

1002 Jeera rice

Steamed basmati rice, sautéed in butter with cumin seeds.

1003 Pilau rice

Steamed basmati rice, sautéed in butter with a variety of mixed vegetables and aromatic herbs.

1004 Shahi Pilau

Steamed basmati rice, sautéed in butter with a combination of dry fruits and aromatic herbs.

1005 Mushroom fried rice

Steamed basmati rice, sautéed in butter with cumin seeds and sliced mushrooms.

1006 Kesariyo rice

Steamed basmati rice, sautéed in butter, flavoured with saffron and finally garnished with cashew nuts.


Indian Bread / Sathe Shu Magawu / All breads are eggless and Baked in our tandoor.

1101 Tandoori Roti

Unleavened whole wheat bread made in tandoor and brushed with butter.

1102 Tandoori Naan

Traditional Indian-style leavened bread baked in tandoor.

1103 Butter Naan

Leavened bread baked in the tandoor and brushed with butter.

1104 Garlic Naan

Leavened tandoori bread garnished with fire-roasted garlic and coriander leaves.

1105 Cheese Naan

Leavened bread baked in tandoor with fresh cheese and garnished with coriander leaves.

1106 Cheese Garlic Naan

Leavened bread baked in the tandoor with fire-roasted garlic and cheese, garnished with coriander leaves.

1107 Chili Garlic Naan

Leavened tandoori bread baked with fresh green chilies, garlic and garnished with coriander leaves.

1108 Cheese Chili Garlic Naan

Leavened bread baked in tandoor with fresh cheese, green chilies, garlic and coriander leaves.

1109 Peshwari Naan

Leavened bread baked in tandoor, stuffed with grated coconut, mixture of nuts and raisins and grounded fennel seeds.

1110 Naan Plater

A perfect combination of butter naan, garlic naan and cheese naan, all in one dish.



1201 Onion Salad

Sliced onion rings garnished with a special blend of spice and coriander leaves.

1202 Onion and Tomato Salad

Sliced onions and tomatoes garnished with a blend of spices and a hint of lemon.

1203 Mix Salad

A mixture of sliced onions, tomatoes, cabbage and cucumber combined with mild spices and a touch of lemon.


KUCH MITHA / Desserts


It is one of the most popular traditional Indian desserts made from fresh carrots and cooked in condensed milk and ghee (Indian butter), finally garnished with aImond-powder and served with vanilla ice-cream.


A traditional layered Goan pudding, mode of plain flour, eggs, Indian butter (Ghee), sugar and coconut millk.                                                 


A dessert which is popular throughout the Indian Subcontinent made of dough consisting mainly of milk solids soaked in a sugar syrup flavoured with cardamom seeds and saffron.


This is a popular flavoured frozen dessert made from milk and garnished with a grand mixture of powdered cashew nuts, almonds and pistachios. It originated in South Asia and is popular throughout neighbouring countries in the Middle East.


A frozen mango flavoured dessert decorated with mango pulp.


A frozen chocolate flavoured dessert decorated with melted chocolate.


A small chocolate cake with a creamy chocolate filling, served with vanilla ice-cream.

Come and Visit Us

Book a Table